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  • Bottling my fruit liqueurs

    This year the hedgerow harvest has passed me by: don’t know how, but it seems to me that the dry spring inhibited Rutland’s sloes and blackberries, which usually hang in profusion in every field and really slow down my dog walking activities. So, no new sloe gin or anything this year. Instead, yesterday I carried out my final filtering of last year’s fruit liqueurs, and put the end result into vintage-style stoppered glass bottles, which... Continue reading